Good all day, dear guests and blog subscribers!
Today, it was puzzled and did not know that it was so tasty to cook for dinner. And then decided to prepare meatballs. This dish is made pretty quickly and looks super.
Such playful meat kilobs with rice decorate any side dish, such as pasta or mashed potatoes. Plus, I decided to still make a salad of fresh cabbage.
But I want to note that without a special gravy here, it can be done in different interpretations. By the way, speaking, on one site I met a rather interesting way of cooking https://firstcook.ru/tefteli-v-tomatnom-i-smetannom-souse.html give you a reference to the author, suddenly want to diversify your menu.
Or choose recipes from this notes, I think you will succeed. After all, this dish is very affordable and preparing easily, you can do it at least in the oven, even in a pan and even in a saucepan.
And the main thing is that the side dish is anything and the head does not have to break. Greater porridge or barrid fit perfectly here. Oh, I remember, in the kindergarten, they always gave a large portion of Perlovki and put everyone in a plate of "hedgehog" and watered with gravy. There were times, it's a pity that they do not return them ...
But we do not despair, and we can repeat on our kitchen at home right now these wonders. Ready? Then we went.
Best recipe for meatballs with gravy in a pan
I do not know how you have, but I have these balls with rice, it is always so attractive that I feel sorry to eat. Such beauty will fight anything. Moreover, if men live in your family, and not alone, because you need to feed small too).
This incredibly simple and one of the proven options will be for many chopstick, and maybe the favorite. All because, time for cooking is quite small and no difficult to do any complex actions. Especially if you are just a beginner in this matter.
In general, I recommend everyone to familiarize yourself with this instruction and today to taste and submit this dish with any favorite your salad, for example with Caesar or Greek. And since, at the very beginning, I touched the idea about pasta, I think it's still now to tell about them right now. I think no one will be against. Tadam, start, read carefully, friends.
Interesting! By the way, if you like Italian cuisine, then this "miracle" is clearly appreciated by perfectly.
- Minced meat - 1 kg
- rice - 4 ppml
- Egg - 1 pc.
- Luke-repka - 1 pc.
- Spices and Sol.
- Onions - 1 pc.
- Carrot - 1 pc.
- Chile Pepper at will
- Bulgarian pepper sweet - 0.5 pcs.
- Tomato paste - 8 tbsp
- Salt - 1 tsp
For a side disk:
- noodles or pasta, spaghetti - 0.5 kg
- parsley or dill - beam
- Olive or vegetable oil - 60 ml
1. Start cooking with the cooking of sauce, it is in it that our meat hedgehogs will be stealing. To do this, soda on a large grater Purified Carrot, the ones are folded in a small cube. Bulgarian pepper has a fruit and remove the seeds, turn into pieces. Chile, too, shredtit, do not add a lot if it is better then you will then make than to spoil.
Be sure to save a little and stir. Pour vegetable oil into a preheated frying pan and place vegetables in it, stir so that nothing is burned. They are stealing about 5 minutes, and get a golden color.
2. While the frying pan noise, make the minced meat, connect it with a well washed rice. Test on a large grater on a large grater and add to the mass, spray and add a chicken egg, mix thoroughly.
Did you know? Optionally, if you are gourmet, you can twist any spices, such as curry, coriander or mayoran.
The creative process is ahead - roll like lumps so that they have all the same size, smooth and neat.
On a note! Making minced meat bunks will be much more convenient and easier if you make hands in mo in cold water or vegetable oil.
Immediately after the formation, put masterpieces on a vegetable pillow.
3. And then it remains to fill them with a sauce that makes from tomato paste. Connect it with water (approximately 0.5 liters). Touch under the closed lid on medium fire. Cooking time - 20-30 minutes.
4. Meanwhile, you can also cook more spaghetti, do not forget to add vegetable or olive oil to water to avoid sticking. More details, you can familiarize yourself with such a cooking process here, or read the instruction that is prescribed on the package.
5. Thus, literally for half an hour, the satisfying dinner or lunch is ready. It is tomato sauce that is perfectly combined not only with meat, but also with spaghetti, so you will do that you will not regret. Eat on health. From above for beauty, make the greenery of parsley or any other on his way. Enjoy your meal!
Kyufta in tomato-sour cream sauce
How many cooking options are invented, not reading. Probably read the name and head break. I explain to the Russian language, Küfta is a national ancient dish, which is very popular in Azerbaijan, also Turkey and Armenia. At the moment there are classic options and quite peculiar species.
I suggest to stay on such a recipe that you will definitely love, because it will be useful, as it will prepare meat in the oven. And the original sauce will be a pleasant addition.
Such a dish and not scary to give children so that we try, especially if you never prepared.
- Fig - 0.2 Art.
- Minced chicken or beef, can and pork - 250 g
- Onions - 0.5 pcs.
- Carrot - 0.5 pcs.
- Sour cream - 3 tbsp. l.
- Tomato paste - 3 tbsp. l.
- Water - 220 ml
- Salt and pepper
1. Start with the passing of vegetables, on a large grater grind carrots, pour into pieces onions. Fry on a frying pan with vegetable oil so that the vegetables have become soft, and the onions are transparent.
Since the dish will be baked in the oven, then the rice is pre-boil. Rinse it in the water, let the drain of the entire fluid, and then boil it to half-ready. If this is not done, it will turn out to crisp or do not live at all.
Farsh take your home, own production, it is from this that get the most delicious tempites. All ingredients after the onions and carrots are cooled, stir up to a homogeneous mass.
2. After that, come in immediately sauce, pour tomato juice in a bowl first (mix the water with tomato paste or ketchup), and then put the sour cream. Stir.
3. Take a ceramic or glass mold, baking sheet and put lumps with rows. Next fill them with fill.
4. Heat the oven to a temperature of 180 degrees and bake about 40 minutes. And then neatly in gloves, a baking sheet, get a spoon and spread each in a plate. Do not forget the ball to pour the sauce, without it, it is not so lucid taste.
In any case, supplement such a dish with salads or headers to eat from the soul. Pleasant discoveries!
Meat "hedgehogs" in a slow cooker - a recipe with sour cream and garlic
Another interesting name is probably clear why they called it, they use it for the most part in children's institutions such as schools and gardens. To somehow attract attention from the kids.
Because, now the world does not stand still and modern technologies are becoming increasingly popular, many hostesses prefer to prepare in multiposhrenice. The most famous brands are such as Polanis or Redmond, now there are almost every family. In principle, you can use any brand, the main thing is correctly determined and everything will be said as they say.
We will execute this second dish this time on a couple, well, not to repeat, by the way, the steamer is suitable, if you wish, you can replace this electrical device.
- Meat minced meat - 750 g
- Rice - on a glass
- Carrots and onions - 1 pcs.
- Garlic - Pair of Pole
- Hvel-Sunneli - Optional at the tip of the knife
- Salt - 0.5 ch. l
- Bay leaf - 2 pcs.
1. Soak the rice for half an hour, then drain the water. Carrots Suitoriate on the grater, the purses cut into small lumps, and garlic cloves either skip through the garlic catcher, or soda on a small grater.
2. Then in beef or beef-pork mince add chicken egg and all other ingredients on the list. Stir your hands and spray. Do not forget to add for the original taste of Hop-Sunnels.
3. Handles form the cutlets and put them on a special baking sheet with holes, such a nozzle that goes to a slow cooker. In the bowl of the bowl, pour water and you can throw one or two lavelice leafs for smell. Cover the lid and set the "Crop to Paper" mode and extinguish 45 minutes, do not forget to put the time manually.
4. These are handsome at the exit, juicy and absolutely safe for health. It remains now to make a cool sauce.
4. Tomato-sour cream can be done either in a saucepan or in a frying pan.
Pour vegetable oil into the pan and make a grip of onion and carrots. Take one bulb and one carrot and grind to pieces, fry until readiness.
Then make 1 st flour and mix, and then add sour cream (3 tbsp) and tomato juice (1 tbsp.). Sung and pepper and pour 1 tbsp. Water and rewind a couple of minutes. Beautiful fill is ready, it is possible to pour meatballs and a garnish. Enjoy your meal!
Cooking meatballs like in kindergarten - recipe for oven
What is good to cook in the oven? What can be done directly to the whole Badew, CSO. To feed everyone and immediately, plus it also will be with benefit and without harm to the body, because baked food has many advantages over fried.
It seems at first glance, that it is difficult, but it is not. If you follow clear instructions, then a classy lunch or dinner will stand on your desk in minutes.
And perhaps such meatballs with gravy and rice will become your corona dish at all times.
- Meat minced meat - 350 g
- Rice Round - 70 g
- Carrot - 1 pc.
- Onions - 1 head
- Salt and ground pepper
- Tomato Juice - 90 ml
- Flour - 35 g
- sour cream - 6 tbsp
- Water - 1 st
1. As usual, rice was washed well with a good running water must be booked to almost the finished state. Then add mince and grated onions and carrots to it. Be sure to spend at this stage and pepper.
2. Next with wet hands, make kilobs by about 40-50 g each and distribute them by contradiction or form.
3. After all products on the list for the sauce, mix in one bowl and fill the resulting meatball fluid. Cover from above, as shown, foil. It is necessary in order for the top not burned.
4. Bake in an electrical device for about 1 hour, but in general, of course, focus on your oven. Temperature exhibit 180 degrees.
And after take a look, which came out, just a wonderful work and it is still edible. Pleasant impressions and lackings!
Consipient Classic Recipe Classic Recipe
I got to such a masterpiece, which certainly deserves attention, because probably the classics love almost everything. Just many of it modify and add their own innovations, such as seasonings or some unusual ingredients.
In fact, the main thing is that it was delicious and looked flawlessly beautiful and attractive. Take a look at this plate, you hide your fingers, or, as much as the saliva is already running and you want to try. That's how it should be, not otherwise.
Tasty minced meatballs and rice with gravy in a saucepan
And one more option, he will be final, but it differs from all previous things that meat lumps will first need to go into the flour to get a rosy crust. Intrigued? Then read the description from beginning to end and you fall in love with this delicacy.
- Minced pork + beef - 0.5 kg
- rice - floor 1 tbsp.
- Bulb - 1 pc.
- Chicken egg - 1 pc.
- Tomato paste - 3 tbsp
- sour cream - 2 tbsp
- Flour - 1 tbsp.
- Drinking water - 1.5 tbsp.
- Bay leaf - 2 pcs.
- salt and pepper
1. Take rice and wash it in running water, then soak and support for 10-15 minutes. Then boil almost until readiness.
Onions and carrots Soda on fine grain. In a big bowl mix mince, carrots and onions. Add ground pepper a bit and salt, stir. To make the mass elastic and did not break, add one chicken egg. Stir.
2. Make the same ball shape with your hands and cut them into flour.
3. Next, you must first fry the bunches on the vegetable oil in the pan so that the brown is brown. And only then, move them into the pan and pour diluted tomato paste and water.
Now, salute, enter the bay leaf, extinguish about 9 minutes, while the lid should be closed.
4. Now dig a sour cream with water and mix with flour. Pour such white sauce to tomato and stretch for another 9 minutes. And then apply with a good mood and of course hot or warm. Enjoy your meal!
So the next culinary selection approached the end. I hope you do not vine you read these master classes and have already prepared a whole dozen of funny hedgehogs. I can only wish that they got brave.
Rejoice your family and close to new creations. And I will try to stay in touch, to again and again please something more interesting once again. See you. See you later. Until!
Sincerely, Catherine Manzurova
NatalyFalcon. Cook 4 level
- October 26, 2019, 18:11
Meatballs with rice and gravy cooked in a pan are very satisfying and tasty dish. Tomato-sour cream sauce is ideal for mells, it turns out thick, rich and very tasty! This option of cooking meatballs is considered one of the easiest and most fast.
1. Rice thoroughly rinse, pour with water at the rate of 1: 1, and cook on a small heat to half-preparation approximately 7-10 minutes;
2. To mince add cooled rice, spices and salt. Thoroughly mix the mass with a spoon, and then with hands until uniformity;
3. To form the bells in the form of the balls of the desired size;
4. Onions cut into small cubes, carrots - thin stripes or grate on the grater, fry until soft in a small amount of vegetable oil, then add flour and fry a little more;
5. For sauce, mix sour cream with tomato paste, salt and water;
6. Pour the sauce in the pan with fried vegetables, mix, put the meatballs, pour them with sauce, cover with a lid and stew 35-40 minutes on a small fire;
7. Therapists in tomato-sour cream are ready. Serve with your favorite garnish.Enjoy your meal! This recipe is a participant in the action "Preparing together - a culinary week." Discussion of cooking on the forum - http://forum.povarenok.ru/ViewTopic.php?f=34&t=6878
Hello, dear hostesses and owners, I am glad to see you in my blog! 🌞
And today I am preparing meatballs. They are rightfully one of the most beloved starch dishes. Adults and children love them! Want to pamper your households with these wonderful meat balls in a gravy?
Then you will definitely use my selection, in which there are as much as eight unlike each other, but very tasty recipes.
Here you will find both simple and lungs and more exotic options. Choose your family recipe and with phased photos you will succeed!
Meatballs with rice in tomato sauce Classic recipe
Let's start with a classic recipe that is often present in the menu of kindergartens, and just in the home kitchen.
- Minced meat - 500 gr
- Fig - 150 gr
- Chicken Egg - 1 pc
- Onions Middle - 1 pc
- Salt, pepper - to taste
- Flour - 2 - 3 tbsp. Spoons
- Carrot - 1 pc
- Tomato paste - 4-5 tbsp.
- Sugar - 1 tbsp. the spoon
- Paprika - 1 tbsp. the spoon
The difference between meatballs with rice from the same hedgehogs is that they require pre-roasting to preserve shape and density. And hedgehogs do not need it, they should look lush with a well-visible rice, sort of rapids, and in my opinion, they are preparing much easier. But meatballs are more tastier.
So, to cook them, finely cut onions. I take half the midday bulbs to add to the mince, and leave the second half for the sauce. My husband is not a big lunch lover, so I put at a minimum. If you like onions - you can take more.
Farsh I have pork + beef. I mix it with a sliced onion, rice and egg. I do not forget to salute and pepper.
As for rice. Some prefer to boil the rice for 10 minutes to half-year. But I do not do this, because Fig and so welded for those half an hour until the dish steal.
Therefore, it is safe to add inequalized, the only thing to which it leads is that the tempites will turn out a little more dry inside. For example, it does not bother me, because it will still be unrealistic tasty.
But, decide how it is more convenient for you, so do, see only that the rice is not at all rilated and remains dense.
All mix in a homogeneous mass. It should work out beautiful, fragrant minced.
We begin to form a meblery.
We recruit the stuffing with a spoon and rolling between the palms of the ball. They should be about the same size so that it does not work out that some of them will be ready, but too large will remain raw.
If you moisture your hands with water or oil before sculpting, then the minced meat will not stick to the hands.
Then each ball must be cut into flour and lay out on a cutting board. Call slightly, without fanaticism.
So my delicious landing is almost ready for further preparation. Meat balls will need to fry with a small amount of oil so that they "grab" and retained a rounded form. If this is not done, you will have hedgehogs. 😊
We place our headwells in the pan. On a small fire, fry, turning on another barrel.
We have no goal to roast them until readiness. Just slightly grasp. Turn off and still leave so.
It's time to prepare tomato sauce. I do not really like to get a lot of dishes during cooking, but the recipe requires the preparation of the sauce in a separate container.
For this, a chopped onion and grated carrots in a frying pan, fry until soft and light golden color.
When this happens, add tomato paste. Since the tomato paste itself is neutral and has simply a tomatory taste, we immediately add sugar and subpolym to it.
You can pee in taste. And here you add paprika. She will give the sauce even more rich red color, so do not spare. You can put a tablespoon with a flood.
We pour about 2-3 cups into the roaster of boiling water. When you are already shooting up to the recipe, you will know exactly how much water needs to add water for your dishes.
Next, it is necessary to try it (!) And make salt, pepper to taste. You can put fragrant seasonings. For example, I like to add a bit of hops-Sunnels or dried basil and garlic. You can add fresh crushed garlic, but the smell of it on an amateur.
And we fill with a filling our roasted meat balls.
Pouring should be completely or almost completely covered. At first it may seem that much, but I assure you that after 30 minutes of extinguishing, even with a closed lid, it will decrease at least twice.
So, the fumes of filling therapists cover with a lid, set the smallest fire and shops until readiness. Approximately 25-30 minutes takes this process, the minced meat is cooking very quickly and it will just have time to weld the rice that we put inside.
If the rice was previously boiled to half-preparation, then cooking time can be reduced to 20 minutes. This should be enough.
After half an hour, the temples are ready. My sauce thicked and not so much happened. It was possible to do more.
You can take a broken or solid potatoes on the side dish, and buckwheat, Makarokhka, pea mashed potatoes. What are they fragrant and beautiful!
Finding one ball to show you. Rice inside fully welded. The form is kept, they are dense and delightful tasty! And adults and kids will be delighted.
Take a recipe for a note, it is very light and easy to cook. And you can quickly feed the whole family! 😉
Minced meatballs in sour cream sauce
Who has never tried meat balls in sour cream sauce, he lost much! It is fantastically tasty, and if you positively treat sour cream, then this is a dish for you. They are such gentle, just melted in the mouth. 👍
- Minced home - 500 gr.
- Rice in dry form - 50 gr.
- Egg - 1 pc.
- Onions - 1 piece small.
- Carrot - 1 pc.
- Sour cream 15% - 300 gr.
- Flour for the roller - 2 tbsp. l.
- Salt, pepper - to taste.
- Hvel-Sunnels (or another seasoning to meat) - 1 tsp. With a slide.
In the previous recipe, I did not boil the rice until half ready. But this time decided to boil, so that it turned out a completely tender and juicy dish.
Rice is drunk as follows - we rinse it through the sieve with running water and then put in a saucepan.
Pour water, better boiling water so that it is completely covered. A little bit more squeeze and put on a small fire. I bring to the boil constantly stirring, the rice is inclined not only to "run away" from the dishes, but also to adhere to it from the bottom and to the walls. Therefore, it is stirring actively, we do not give him a hooligan.
After boiling, cook 7-10 minutes.
As soon as the rice absorbed all the water, turn off. Let us stand 10-15 minutes, let him cool at least to a very warm state.
We mix minced stuffing (I have pork + chicken), semi-aral-mounted rice, break one egg, salt, pepperm and I add a spoon of hops-Sunnels. It will be very fragrant!
We mix everything together to a homogeneous state. Next, we recruit the stuffing and, rolling between the palms, form the balls.
They must be small. Approximately 4-4.5 cm in diameter. And I immediately lay them out on the pan with high boots, with a small amount of oil. And I start the roast on a moderate fire. It is necessary that they "grab", so I additionally close them with a lid.
He fry to a small golden and turn over another barrel. I do this with the help of such silicone kitchen tongs, very comfortable.
Fry until readiness is not needed, just twisted.
Finished balls lay out in separate dishes. Or you can take a separate frying pan for the podliva, as I did it in the first recipe.
Carrot I rub it finely, crumble on the left.
Send them to the pan, add a little more oil again. By the way, instead of vegetable can be added creamy, it will be even more tastier.
He fry, to light goldenness, not giving vegetables to be fried hard. Need to stir. And lay out sour cream.
I saw recipes, where only 3 tablespoons are added sour cream. In my opinion this is not enough, the water-water is obtained, and not the sauce. Add more, it will not be much, but the sauce will be saturated and incredibly tasty.
Mix the squabble with vegetables.
And add cold water, I added 2 glasses, but I have a big frying pan. Water should add so much that meat balls are almost completely covered. The sauce is necessarily Solim, Perchym, at will and try to adjust the taste.
The awesome sauce, in it and tempiteki will turn out great and very juicy!
We lay them out in the sauce and put on the stove, under the closed lid. After boiling to the car on the most slow heat 20 minutes.
During this time, the journey thickens a bit, hesitates our stuffing balls.
It remains only to file. I have a macarochka garnish, which I water the sour cream sauce, and from above laying out meatballs. A little fresh cucumber and a magnificent lunch is ready!
See what kind of juicy, soft, fragrant! Drink while hot, it will be unearthly pleasure.
Be sure to take to the piggy bank, it is a classic, tested by not one generation recipe. Warranty of taste and tenderness!
Meatballs with mushrooms in the oven with a potato garnish
An interesting recipe for cooking meat balls in the oven immediately with a garnish of potatoes. Tasty and practical! I recommend.
- Farm - 500 gr.
- Mushrooms - 150 gr.
- Potatoes - 6-7 pieces of large.
- Cheese - 150-200 gr.
- Salt, pepper - to taste.
- Muscat walnut - 1/2 h. L.
- Vegetable oil - 1-2 tbsp. l.
- Seasoning for potatoes - arbitrarily.
We take mince, season it with salt, pepper and nutmeg. And I always always have frozen sliced champignons in the refrigerator, just an ambulance hand. I do not even defrost them, they melted during cooking.
Sweep the beftellic from this mixture. This recipe without rice, which greatly simplifies cooking.
Potatoes cut slices, add a bit of olive oil to it (you can take sunflower), salt and sucking a little seasoning for potatoes. Mix and lay it out in the shining foil form for baking with high sidelights.
Through the tefels with mushrooms. In this form, we send them into the oven at 200 degrees, to the lowest level by 40-50 minutes. In the most, we put, so that there are not twisted earlier than the potatoes are sucked.
And when they are twisted, we pull out and sprinkle with grated with cheese. By the way, if the mayonnaise mesh is also added to the cheese, it will turn out at all unrealistic tasty! But this time I did not do this, the figure sorry. It is not easy to be a culinary blogger, all the time is rushing styling because you have to eat all your very calorie "masterpieces". 😄
Potatoes by this time should already be ready, its readiness is checked like this: try to break down a slice for a fork, if it works without difficulty, then potatoes are ready.
We send a dish into the oven for another 10 for 10 minutes so that the cheese is melted and smoothed.
Finished mushroom bunches under the cheese, with potatoes lay out on a plate with salad leaves and cherry tomatoes.
They have a beautiful ruddy crust and a gentle ball with pieces of mushrooms. Yummy!
Try to cook, dish and in the feast and in the world, as they say! Enjoy your meal.
Recipe meatballs with rice in creamy gravy
Munch and tender meatballs in the creamy sauce is always a win-win option. Suitable for any garnish. I have from Grech today.
- Farm - 500 gr.
- Rice semiral - 50 gr.
- Cream 20% - 500 ml.
- Creamy oil - 40 gr.
- Creamy cheese - 120 gr.
- Salt, pepper to taste.
- Onions - 1 pcs small.
- Carrot - 1 piece small.
- Hvel-Sunnels or other seasonings - 1 tsp.
As I do the thefts yourself, you can see the recipes number 1 and 2. I will not repeat.
Here, after the past preparation, it was left unnecessary, which did not fit into the pan, and I froze them until the next time. It is very convenient to roll around, freeze, and then use an ambulance hand.
Frozen still hold the form well.
Fry chopped onions with a grated carrot in a pan to light golden. Meat balls lay out there.
I need them to be a little tomb and grabbed. It will take a minute of two minutes, I will not fry to blacks.
That's how I rolling them from the side on the side to a light blush. Fry on creamy oil so that the taste is creamy.
Now I cook the sauce. All 500 ml of cream pour out in the pan. Sauce must be salted, pepper, add your favorite seasonings to it. I take a little hops-Sunnel.
Be sure to try the tide. It should have creamy, pleasant taste and not to be fresh. I will not dilute with a filling with water, I like it. When it is saturated.
You can take a cream of lesser fat, will also get well, although not so thick.
On slow fire, regularly stirring to bring our gravy to a boil. It is necessary to stir the cream, cream adore to stick to the walls and to the bottom of the dishes and will try to press him.
At the same time, we fall asleep finely grated cheese, it will harmoniously complement the taste of sauce. Cover the lid and prepare on the lowest heat of 20-25 minutes.
During cooking, we continue to intermittently stir. Finished pouring slightly will decrease in volume and thickens - what is needed.
We supply the bells with hot, with a large number of delicate creamy gravy.
She just melts in the mouth, unimaginably tasty and very creamy! 😊
Option of meatballs without rice in tomato sauce in a pan
Are the meatballs without rice? Over. In principle, any of those recipes that I have shown above can be used without adding pic. And it turns out awesome!
It's all about gravy, it is she who allows you to diversify this dish so that it will never get bored.
See what else I have a recipe. I usually always cook without rice and on an ambulance hand. Yummy!
- Stuffing anyone with bow.
- Tomatoes in their own juice - 650 ml. (1 bank).
- Lukovitsa - 1 piece small.
- Basil dried - 2 chopping.
- Coriander ground - 1/2 h. L.
- Bay leaf - 2 pcs.
- Salt, pepper - to taste.
- Dried garlic - 1 tsp.
So, we take mince, any home. I have pork + chicken + bow. Everything is twisted together. The minced meat.
Before the preparation of Teftelek, I saline it, pepper, I can add a nutmeg or seasoning for meat to taste, straight into the minced meat. Mix well. I do not add rice.
I roll a bunker and finely crumble onions and start a roast. Meat balls go first, I rolling them and fry on a small amount of oil to a light blush.
And immediately lay out to them. Another minute to fry them together, the bow either becomes golden.
Further, I just thump there a whole jar of tomatoes in my own juice. They are without skin! It is better to choose such, and then torture to clean, that already no meators want. 😄
Stirring, I bring to a boil and try. Having tried, I already look at how to adjust the taste - it can be saturated with a little or vice versa add sugar. Do not be afraid to use it to correct the taste.
And necessarily all sorts of fragrant herbs - basil (peat between the fingers dry), a bit of ground coriander, a couple of peas of fragrant perfume, black ground pepper and dried garlic. This is my standard set for this recipe. You can add something or remove something at your discretion, only here is the basil it just needs to be. A, more lavrushka of course.
Stir, trying again. If everything is fine, then on a slow fire for 20 minutes, they quietly boil my headwell under the closed lid. The aroma is distributed throughout the apartment!
After the specified time, the journey will slightly pop up and thickens, but the tomatoes in it remained intact.
These are so beautiful, with a saturated tomato filling, fabulously delicious tempites turned out! With any garnish, you just dug.
For those who love canned tomatoes (I just adore them), this recipe will become a find. Let me remind you that I showed the classic version of tomato podliva in the first recipe.
Cook with pleasure and enjoy your appetite!
Meatballs with cabbage in sour cream sauce baked in the oven
A wonderful recipe that allows you to prepare a dish immediately with a side dish.
Baked in the oven under sour cream sauce, they will lie on a delicious cabbage cushion.
This is a recipe without rice. But at will, you can add to mince.
- Meat any - 300 gr
- Baton White - 1 slice
- Cabbage white - 600 grams
- Onions - 2 pcs
- Salt, pepper - to taste.
For sour cream sauce:
- Sour cream - 5 full tablespoons
- Milk - 1.5 glasses
- Flour - 3 tbsp. Spoons
- Creamy oil - 3 tbsp. Spoons
- Salt, pepper - to taste
For the sprinkle:
Cooking minced meat: We skip meat through a meat grinder with a loaf, died in milk, onions. Solim, Pepper.
Rather small bunches.
Cabbage cut into such slices. Sheets must be kept on the narch so that they do not break down during cooking.
Cabbage fill with water, we sat down and cook almost until readiness. Then she will come in the oven.
When the cabbage comes to the desired condition, it will be soft enough, turn off the fire, and drain the water from the pan.
Lubricate the oil form for baking.
We lay out on the bottom of our cabbage, on top of it the meters.
To make a flour to a dry frying pan, but oil to it.
Flour will be roasted in oil, to a light golden color, look so that it does not start to burn, otherwise the sauce will be spoiled. It is necessary to interfere intensively so that no lumps are formed.
If you want the sauce to acquire a more spicy taste - add ground nutmeg.
Add sour cream in the pan and heated to high temperatures of milk, as well as spices. The mixture must be constantly stirred.
Slowly bring the mixture to a boil (constantly stirred), let it not greatly smoke for 5 minutes, then turn off. Sauce thickens a bit.
Pour it into the form for baking, it must completely hide cabbage and meatballs.
Top of embanking breadcrumbs and grated cheese.
Heat the oven to 180 degrees, put all this beauty to 30 minutes. The cooking time may vary depending on the oven.
The surface of the dish should be beautifully twisted.
Dish is ready. Lay it out for feeding with cabbage.
It turns out to be amazing!
Chicken minced meatballs in the oven in dairy sauce
The meatballs from chicken or turkey - a useful and dietary dish.
We know how to cook them delicious! Recipe:
- Chicken or turkey fillet - 500 gr
- Cabbage - 200 gr (without it)
- Lukovitsa small - 1 pc
- garlic - 2 teeth
- Milk - 100 ml
- Egg chicken - 2 pcs
- Bread crushers - 1 cup
- Salt, pepper - to taste
For gravy (sauce):
- Chicken broth - 400 ml
- Creamy butter - 70 -80 gr
- Flour - 2 tbsp. Spoons
- Milk - 180 ml
- Salt to taste
Preparing mince. For this through the meat grinder, let meat, onions and cabbage. Add spices to taste.
Eggs, milk, breadcrumbs whipped in a separate dish.
After that, add to the mince. Thoroughly wash everything together.
We form small balls and lay out on the tray, on a sheet of foil, lubricated with oil.
We bake at 210 degrees 15-20 minutes, to ruddy readiness.
In this recipe, very tasty dairy jay. While the temples are baked, we will prepare it.
Melt the creamy oil in the saucepiece or in the skillet, add flour to it. Lightly fry it for 2-3 minutes, without giving her to darken, on average fire.
Next, fill there hot milk and broth. Constantly stirring to bring to a boil.
As soon as they are ready, remove them out of the oven and place it in the gravy.
Masculated all together for another 5-7 minutes on slow fire. After that, we feed on the table!
Very gentle and tasty dish.
Meatballs Children's "Octopus"
Recipe # 4 Classic preparation recipe (see above) is also suitable for baby food.
And the last recipe at the request of mammies. A simple and tasty recipe for amusing "Octopus" from the chef. Will help feed the bad!
- Chicken mince - 150 g (1 serving)
- Rice boiled
- Onions - half
How to cook these charming meblers See in the video tutorial:
They are obtained very tasty, light and diet. Kids from such "Octopus" delighted, verified!
We hope our selection you liked, and you will definitely look into our blog again!
Be sure to save our article to ourselves on social networks, using the buttons below, so as not to lose.
Enjoy your appetite and all the best!
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When it comes to meatballs, I remember Pubyatkarson, living on the Swedish. Who in childhood read the book, probably remembers how the mother of the baby is ready toylateaty meat balls, they are arousing them for both cheeks flying squad. When reading these rows, the solids have flowed. Perhaps why I love meatballs with rice with rice from childhood: the recipes of this dish are tested by me almost in all variations. We offer you to familiarize yourself with the selection of the best ways to prepare.
How to make meatballs with rice with gravy
Balls from stuffing quickly and easily - this is one of the advantages of the dish. Any garnish is suitable for them: spaghetti, potatoes, cabbage, zucchini, cereals, salads. The gravy is also chosen, based on its own flavorings: tomato, sour cream, milk, mushroom.
The mince is traditionally used mixed pork and beef, but other types of meat can be applied.
From chicken, rabbit, turkey get dietary products. Mutton and pork dishes are more juicy and satisfying.
How to choose the meat for minced meat, read here.
Traditional way to make a dish quickly and tasty:
- Cook 100 g rice in salted water.
- Introduce in 500 g of homemade minced (beef + pork) crushed bulb, egg, salt, 10 g chuckled parsley and black pepper.
- Add rice in meat, wash the composition.
- To form round themecakes with the size of the plum and every cut in flour.
- Fry the hedgehogs in a frying pan for 5 minutes on each side. Enter a tablespoon of tomato paste and a glass of boiling water.
- One art. A spoon is sour cream to combine with the same amount of flour. Add 100 ml of water. Mix the mixture and add to the mince.
- Stew the dish on a small fire for 15 minutes.
In a frying pan
Diversity dish vegetables:
- Large the carrots, chop cubyciracukovitsa, 1/2 Bulgarian pepper, a little chile (optional).
- Salt the vegetables and stew on oil for about 5 minutes.
- 500 g of meat minced meat compatible with 4 hours. Spoonful crude raw rice. We are a grated bulb and an egg. Mix the mass. It is permissible to cook without eggs.
- Shape neat tempites. So that the meat has not fallen, the hands are wetted with cool water. Balls arrange on stew vegetables.
- Prepare sauce by combining 8 tbsp. Spoons of tomatopass with 0.5 liters of water.
- Pour the fideline of the templeki and stew under the cap on medium heat 20-30 minutes.
I also recommend reading how to prepare pasta nests with minced frying pan.
In the oven with mushrooms
The dish is original and suitable for feeding for a festivestole. In this case, the similarity with the recipe of zez is traced.
Mushrooms are put in the middle of the testers, so their size depends on the number of fillings.
- 400 g beef and 100 g of pork bala verify the meat grinder, salt.
- 200 g of any mushrooms to boil in salted water10 minutes, crushing, fry with a cut onion to a golden shade.
- From the minced meal to make round pellets, in the middle of having a mushroom filling. Collapse balls. Mushrooms are located inside the headwell, every thing to go into flour. Fry on both sides.
- Potatoes (8 pcs.) Cut slices, fry smear until ready, salt.
- Cook sour cream. Preheat aquence 2-3 tbsp. Spoons of flour, introduce 100 g of butter. After it is constrained by a 3/4 cup of sour cream, salt, spices. Bring up and turn off.
- In the middle of the form, position the meatballs, along the edges of the cassock. Fill up.
- Stove for 20 minutes at 180 degrees.
Instead of potatoes, you can use another garnish. For example, rice or pasta.
In a slow cooker
Delicious meatballs can be prepared in a slow cooker or a double boiler.
- 100 g rice Soak in water for half an hour, mulberry.
- Obtain one carrot, grind the bulb, crush 2 slicks of garlic.
- In 750 g of beef minced meat, enter the egg and the remains of the initiations. Add salt, spices.
- To form the temples and place the abandon with holes (fixture to a slow cooker).
- Pour water into the bowl and put a bay leaf. Capped with a lid, cook with the "Cooking for a pair" mode for 45 minutes.
- Separately make a gravy. Fry in a pan of crushing and bulbs in the pan, enter one art pack. A spoonful of flour, 3 tbsp. Spoons of sour cream, foam juice, salt, pepper, 200 ml of water. Stew 2-5 minutes.
We have a gravy meatballs and a side dish before serving on the table.
In a saucepan
- 100 g risa rinse in water and soak for 15 minutes. Boil almost until readiness.
- The bulb and carrots are finely grate, connect with 500 g mincedi (beef + pork), salt, pepper. Introduce the egg and wash the meat mass.
- Share balls and cut into flour. Fry in a frying pan to a ruddy shade.
- Put the meatballs in a saucepan. Dilute in 300 ml of water 3 tbsp. Spoons of tomato paste. Pour sauce in a saucepan.
- Add bay leaf, salt. Stew with a closed lid for about 10 minutes.
- 2 tbsp. Spoons are sour cream diluted with water (1-1.5 glasses) and enter one Art. l. flour. Pour white sauce to mells and stew another 8-10 minutes.
In Turkey, Armenia and Azerbaijan, this dish is called Kyufta. Chicken meat agents are prepared in tomato-sour cream sauce.
- Large 1/2 carrots, grind 1 / 2lukovitsa. Pass on vegetable oil.
- 50 g risa rinse and boil to half-year.
- Connect components with 250 g of chicken minced.
- Prepare sauce, aligning 3 tbsp. Spoons of tomatopass with 220 ml of water. Then enter 3 tbsp. Spoons sour cream. Stir the mixture.
- In the form lay out the meat of the beftelki. Pour a gravy.
- Put the dish in a preheated to 180 degreesovka, oven 40 minutes.
- 70 g of any rice rinse in water, boil additions. Stop hard water again.
- Connect rice with 400 g of minced fish (performed by isphil). Introduce the egg, crushed onion, salt, black pepper. Mix the mass.
- Prepare sauce. A glass of sour cream (20%) add 100 g of grated solid cheese. Pour 100 ml of water or milk. Stir.
- Share balls and distribute uniformly. Hiding a gravy, while it should cover the cutlets to half.
- Oven on medium heat 25-30 minutes.
Serve hot dish with any side dish.
The recipe for the manufacture of buckwheat meters is presented in the video.
Templaki as in kindergarten: diet recipes for children and PP
Many meatballs are associated with childhood memories, including a kindergarten. Prepare a dietary dish on the Soviet manner, which can be given even to a child from 1 year.
For one-year-old infants, children 2-3 years old use only dietary (chicken breast, turkey).
The cooking process is simple, and the result will like not only kids, but also adults.
- 70 g of round rice rinse and cook addition.
- Loosen the bulb and one carrot, introduce vegetables, salt in 350 g of meat minced meat. Add fig. Mix the mass.
- Form round cutlets, arrange their colors.
- Make a gravy. To do this, combine 90 MLSOK from tomatoes, 6st. Spoons of sour cream, 35 g of flour, a glass of water. Pour meatballs sauce.
- Cover the shape of a foil, oven in the oven oven.
Another recipe for dietary meatballs with cabbage is presented in the video.
Cooking options using various gravy
Special taste of themefels give sauces. I recommend to follow my culinary preferences. Use cooking recipes in tomato, sour cream, creamy, mushroom sauces.
Also permissible combination of options: the cooking of meters in the creamy mushroom, tomato-sour cream and so on.
In sour cream in the oven
- To 500 g minceda add 200 g of pre-safe rice.
- Enter egg, crushed onion, salt, pepper into meat. Mix the composition.
- Shape meatballs and lay out.
- For white sauce combine 200 g sour cream, egg, salt, spices, a glass of water. Stir the mixture.
- Pour meat balls with sauce. The furnace dish of 40 minutes of pre-heated to 180 degrees oven.
In tomato sauce
- Lukovitsa and a couple of pieces of garlic crushed, small carrots. Enter 500 g mincedi.
- 1.5 glasses of rice boil to half-preparation. Add to meat mass.
- Introduce egg, salt, spices. Mix the composition.
- Shape meatballs, cut into flour, fry in a frying pan. Shoot in a saucepan.
- Prepare sauce. Fry grindinglukovitsu, grated carrots. Enter 1 tbsp. A spoonful of tomato paste and so much Geshara. Tomber in a frying pan 3-4 minutes. Pour boiling water (1-3 cups), based on the amount of gravy and lungs of gravy. Wait boiling, introduce salt, spices, bay leaf. Boil 5-7 minutes.
- Pour meatballs with sauce, prepare half an hour on a small fireproof.
In creamy mushroom sauce
- Combine the crushed bulb, the egg, 200 g of boiled rice, 500 gfars, salt, pepper. Mix the composition.
- Share balls, fry on vegetationmasle.
- In a separate frying pan, fry the chopanelukovitsu, 200 g of any fungi. Introduce 200 ml of cream (10-20% fat), salt, pepper.
- To shift the meatballs into the shape, fill with gravy, sprinkle 50 g of grated cheese.
- The oven in the oven for half an hour at 180 degrees.
- Turn through a meat grinder 700 g of lamb, bulb, 3 slices of garlic.
- Prepare sauce. Fry grindinglukovitsu, add chopped canned tomatoes in their own juice (shohylic), pour 50 ml of water, salt, spices. Stew 10 minutes.
- To shape the balls from the minced meat, add them to the sublifting. By request, you can put the cherry tomatoes.
- Wait boiling and stew for another 20 minutes.
I also recommend you to get acquainted with the recipes of cooking meat rolls with a variety of fillings.
Soup recipe with melligents - step-by-step recipe
- 50 g risa boil until readiness. But relentless, let him be slightly raw.
- 300 g of beef minced meat with a terror gun. Enter rice, egg, salt, spices. Mix the composition.
- Shape the templekki, cut into the flour to pour to a rosy.
- 3 mashed potatoes slices. Carrot on a grater. Grind bulb. Fry vegetables for 3 minutes. Enter one one. A spoonful of tomato paste, slightly diluted with water. Tomorrow 2 minutes with piercing.
- Boil the water in a saucepan, salt, enter, then grilled with frying pan, teftelli. Cook for 20 minutes.
Before feeding, it is recommended that the soup is blown.
Meatballs are considered easy to cook with a dish. They are suitable for everyday, and for the festive, and for the dietary table. Templats are widely used for the children's menu. They can be given to the child from 1 year, making from dietary varieties of meat, for example, from turkey. Juicy and fragrant tempites will collect the whole family at the table.
By the way, I recommend you also take advantage of the recipes of cabbage rolls and meat in French from the minced meat.
Successes in culinary experiments!
Meatballs with gravy are delicious minced balls, stewed in thick fragrant sauce. Do not confuse them with meatballs, there are several significant differences between them. Meatballs are most often prepared larger, because they are a separate full-fledged meat dish, for example, to dinner. The melligents are frying or stew in a pan, and can also be baked in an oven with or without sauce. Meatballs are boiled in broth, usually they complement some kind of dish, such as soup with meatballs.
There is a wide variety of delicious meatballs, mostly differing in additional ingredients. We can add onions and carrots to the meatballs, you can put rice, tasty meblers with mushrooms or filling from vegetables that wrapped in mince. We can also prepare various sauces for meters and they will dramatically affect the taste. Well, the most important thing is that the meatballs themselves can be made from a variety of meat. I do not want to see meatballs, but meatballs in the variety of cooking all such take the main prize.
All options I, of course, can not cover, but with many delicious you will share with you.
Meat meatballs with a gravy of tomato sauce with sour cream
It seems to me to properly start with simple and classic recipes. They are usually the most sought-after and popular. We are so accustomed to themefers since childhood, that very often we are looking for recipes for their cooking very similar to those that our mothers and grandmothers were prepared, as well as the hardworking chefs in kindergarten. And all this is not just like that. By the way, I will clarify that the meters can be prepared for children and they like them very much, and to taste, and in shape, and how many kids love gravy. I do not need to speak. Garnish can choose any of your taste, but now let's learn how to prepare delicious memers with gravy.
For meatballs will need:
- meat minced meat - kg,
- Egg - 1 pcs,
- Onions - 1-2 pieces,
- garlic - 1-2 pieces,
- Tomato paste - 2 tablespoons,
- sour cream - 4 tablespoons,
- flour - 2 tablespoons,
- Salt, pepper and spices to taste.
1. For meatballs, you can use both ready-made mince, and turn it on your own from the selected meat. Choose to taste a pork, beef or a mixture of two mince. One of my advice is not to make minced me too much, that is, completely without fat. A small alkalon in the mince will make meatballs more juicy, and at the same time it is practically messed with heat treatment.
2. Save the onion in bed, especially if you cook for children. The amount adjust yourself, you can put one or two bulbs. Onions by itself also helps to make meatballs softer and juicy. Mix onions with minced meat in a large comfortable bowl. Grind on a grater or knife and garlic, add it to mince.
3. Spread one raw egg in a bowl with minced meat and stir. The egg will help to achieve a good stickiness of the minced meat, so that future meatballs are not crumbled in the finished form. Subtill and cross the mince to your taste.
4. Form from the resulting minced meal average size balls. Observe them in the flour so that with a roasting it turned out a delicious ruddy crust, and all meat juices sealed inside. Heat the frying pan with vegetable oil and fry meatballs on medium heat from the sides to a light rumyant.
5. Preparing future gravy. This recipe is the easiest - mix the tomato paste with sour cream, dilute with one glass of warm water.
6. Fill the resulting mebletle sauce in a pan, cover with a lid and stew fifteen minutes.
7. In the process of boiling, the fifth will acquire a more rich red color due to tomato sauce. Fifteen minutes later under the lid on medium heat, the meters will be ready and saturated with delicious sauce.
Tasty meatballs are ready. Universal and simple recipe. If instead of sour cream put cream, then the taste will be more gentle and smaller. Serve with a hot garnish, for example, potato mashed potatoes, sprinkle with fresh greens. Enjoy your meal!
Delicate meatballs with rice baked in the oven in the oven
Almost all of us tried meatballs with rice, and many even know them called "hedgehogs". They can also be prepared in a frying pan in a thick sublifting, and you can also bake in the oven, which will make them only more tender, because there will be no tearing roasting in a frying pan, but only a uniform heat from all sides. To taste gravy, we will add onions and carrots into it.
It will take:
- Mixed mixed - 600 grams,
- Rice boiled - 1 cup,
- Egg - 1 pcs,
- Onions - 2 pcs,
- carrot - 1 pcs,
- garlic - 2 teeth,
- Tomato paste - 2 tablespoons,
- sour cream - 2 tablespoons,
- flour - 2 tablespoons,
- Salt and pepper black to taste.
1. Scroll through the meat grinder or take the finished mince. Put it in a bowl and add a finely chopped bulb and garlic. The second bulbs we will need to be a gravy. Also break into the minced egg. Silte and pepper. Stir the mince first with a spoon, and then with your hands, so it is best mixed.
2. Stit carrots on a large grater.
3. Mix the sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to them and stir up to a homogeneous paste.
4. Pour cold boiled water into the glass and gradually pour it into the future sauce in the bowl. Pour and stir up a bit and then add the water and stirre, and so until all the water leaves.
Flour is needed in such a sauce to give births. Also, the same characteristic taste that we remember from childhood in a gravy, which was served in a dining room for kindergarten and schools.
5. Heat pan with butter. Cut the second bulb with a small cube. Fry onion on the oil before transparency, then add a grated carrot to the frying pan and fry it on medium heat, while carrots will not soften.
6. Now in a pan with a bow and carrot, pour the prepared tomato-sour cream sauce. Stir, slightly satisfy and let it get into the mounted fire for 2-3 minutes. Subtill and pepper your future fidelity. Such it will be in salinity in the finished form.
7. Turn on the heated oven by 180 degrees. Take the baking form and begin to formater therapists. To do this, slightly moisten the water and roll the balls of rather large size from the mince. Place ready-made temps in shape. When everyone is blind, take a frying pan with a gravy and fill the meatballs from above. If the sauce is not enough, then add some water, it is mixed with the sauce during the boiling process in the oven.
8. Set meatballs with a dummy and bang about 30 minutes at 180 degrees.
After half an hour, therapists are ready. Headlight is preparing very quickly, and I have already been ready. You will have very delicate and tasty meatballs with aromatic thick gravy with a loaf and carrots. It is a very nutritious and satisfying lunch or dinner. Garnish choose at your discretion. Drink on health!
How to make meatballs with gravy as in kindergarten
For those whom Nostalgia is inexorable pulls to remember that the most taste and cook the reflectors as in kindergarten, I suggest that good and detailed video. The process of cooking meters and all the ingredients necessary for this are described. There is nothing complicated in such a recipe and the chef did not keep a military secret with him. Now it will be available to you. Cook the meatballs and do not forget gentle macarows.
Meatballs in creamy sauce baked with cheese
Not tomato gravy single beautiful meat meatballs with rice. The creamy sauce is not less beautiful, and if you also add cheese to him, then you already do not pull out for your ears. This I can say for myself and my family, but almost sure that many agree with me.
Cream is thin, so in such sauce meatballs we will also bake.
It will take:
- minced meat - 600 grams,
- rice - 100 grams,
- Cream 10% - 330 ml,
- Cheese - 100 grams,
- garlic - 2 teeth,
- Potato starch - 1 teaspoon,
- Salt and spices to taste.
1. Prepare meat minced meat, put it in a comfortable dishes. Add garlic into mince, passed through a press or grated in a small grater. Sung (about 0.5 teaspoon).
2. Boil the fig until half-ready. Add it to the mince. Add a 0.5-1 teaspoon of your favorite spices with a mild taste. For example, olive or Italian herbs will fit very well.
3. Stir the stuffing with your hands, it turns out more evenly than a spoon or a spatula due to the fact that the mince is sufficiently thick and lumpy.
4. Lightly moisten the water and roll round large meatballs. Take a comfortable deep dressing form and laid future meatballs on the bottom. It is not necessary to wear oil, because we will prepare them in sauce.
5. In a separate dish, stir the sauce. To do this, pour into a cream bowl. Cheese Soda on a grater, shallow or large. Add cheese to cream, also spices and salt to taste. There, squeeze the teaspoon of potato starch, it is necessary to make a creamy sauce slightly. The starch taste does not affect. Mix well well.
6. Heat the oven to 180 degrees. Put the meatballs in the form in the oven and bake for 20 minutes, during this time the meters will reach half-ready.
7. Fill the themels of the gravy that we prepared. The remaining at the bottom of the cheese (and he messengers) lay out over each meatballs so that he bumps a beautiful ruddy crust.
8. Put the meters with gravy back into the oven and bake for another 20-25 minutes. Sauce is welded, and the cheese will be baked with a beautiful crust. Meatballs will be fully prepared.
Feed hot meat meatballs in a creamy sauce with handbags and vegetable salads. Enjoy your meal!
Original meatballs with buckwheat - Greckers. Step-by-step video recipe
If you tried meatballs with rice, but they are already tired of you, then it's time to bring novelty to this beautiful dish. Add buckwheat instead of rice and you will have a new kind of delicious meatballs. Such appetizing tempites are also prepared with a thick welded gravy in which they are baked.
Ingredients are quite familiar: meat mince, onions, egg, flour and tomato paste. Instead of rice boiled buckwheat. Add spices to your taste to make these meatballs with spicy or sharp and please the households with a novelty.
Prepare meatballs with gravy often and do not forget to make a variety in them by changing sauces and additives. Do not forget delicious samples and salads, lunch must be nutritious and useful. Health to you and good mood!
Do you agree with the fact that everything is genius just? So easier, in their preparation, the beeftelki will easily conquer your stomachs, minds and appetite. The dish is really talented in its broad sense. And to create it, you will need only your favorite pan and stove.
The progenitors of Teftelek is the Turkic dish of Kyufta. Dried fruits were placed in minced balls and prepared them in broth or sauce. So the delicacy was popular in the Balkan and Austrian cuisine. And then all over the world.
Meat balls will be appropriate not only on the ordinary feast, but also on any holiday. And from the methods of creating an existence you will run away eyes. Be sure to please yourself and your favorite meat and rice in tomato sauce. There is also an awesome recipe for rabris chicken balls with the addition of bread, which can be extended in carrot bed.
If you have kids, they will be delighted with Sadikovsky hedgehogs from birds and beef. You fall in love with mustard meat meatballs, savingly powered in sour cream-tomato filler. I will also show you a video discist of yummy, which you can cook from ... and for dessert I gave a few more secrets for you so that the stuffing dish is exactly imminent.
Well, gourmet, proceed to our delicious business! Rather, I will pay households and guests meat and round smoke!
Let me remind you that you can make many different dishes from the minced meat, for example, meat stogs or classic cutlets, well, or lazy cabbage rolls. The main thing is that you have inspiration during cooking and the desire to feed not only yourself, but also your loved ones.
Meatballs with rice and gravy in a frying pan
It happens that we no longer know how to please close ones on the nearest feast. If you are so, then you will certainly want to pick up the next recipe for the meters in your piggy bank.
Hedgehogs from beef meat, crumbly rice and spices appetizing will cover the tomato filling and produce indelible impressions of all your surroundings! Getting ready for their cooking.
- Fastened meat beef - 0.5 kg
- White rice (any) - 1/2 cup
- Onion - 1 pc.
- Wheat flour - 1 tbsp.
- Chicken Egg - 1 pc.
- Tomato paste - 1 tbsp. l. (with a slide)
- Garlic cloves - 2-3 pcs.
- Coriander (ground) - 1 tsp.
- Khmeli-Sunnel - 1/2 h. L.
- Salt salt - to taste
- Lavrushka - 3 pcs.
- Sugar sand - 1/3 h. L.
- Black Ground Picker - On Eye
- Drinking water - 2 glasses
- Refined sunflower oil - for frying
1. First, pour rice into a saucepan with a thick bottom and rinse it in several waters. So you melt extra starch with grains. As soon as the liquid with grains become transparent, drain the water and pour about 2 times more than the rice itself.
2. Cook the grains under the lid on the high heat before boiling. Then reduce the burner to a minimum and continue to cook the rice until semi-prepared state. Do not remove the cap with the dishes. Drain if water remains in the grains and let them cool.
3. Clean the onions from the husks and soda it on medium or small grater. Either put the vegetable with a small cube.
4. Beef meat Grind into small pieces and scroll them into the meat grinder. Fold the resulting mass into a plate and add chopped onions, semi-prepared rice, coriander, hops-sunnels, ground pepper, cook salt and chicken egg. Pretty mix ingredients for a fork.
5. We form a hedgehog from minor. Pour flour into the plate and moisten your hands in drinking water. Mounting with them a small amount of meat, roll out the meatballs from it. Bare the future in the fiber and spread it on a flat plate.
6. Heat the sunflower oil without smelling on the frying pan and send meat hedgehogs on it. Without covering the lid, fry them from all sides on medium heat for 2-3 minutes.
7. While there is an existence, transfer a tomato paste to a bowl. Clean cloves of garlic squeeze through the press and add them to the tomtoral mass. Here make salt to taste and sugar sand. Pour 1 cup of water and mix everything thoroughly. Pour sauce to fried balls.
8. Add another 1 glass of water to a pan with a dish and put laurel leaves to it. I bring the yoke to a boil and cover it with a lid. We reflect the fire to a minimum and a lot of delicacy for another 20-25 minutes. Further, at will, decorate meat balls with a sliced fresh greens.
Serve meat yummy with pasta or with another favorite side dish or with a vegetable salad.
You and your frying pan have created a real culinary work of art! The whole family will surely fall in love with him! Call it at the table and plunge into the appetizing pleasure.
Delicious chicken minced meatballs without rice
We bring a variety of in our awesome selection of round delicacy and prepare it from a gentle chicken minced mela, rice and bow.
Osion is excellent what is suitable for those who lead a healthy lifestyle, saves their budget and loves delicious to feed relatives. Let's start our culinary journey.
- Bird stuffing - 350 gr.
- Yesterday Baton or Bread - 3-4 pieces
- Cow Milk - 1 Glass
- The onions of the medium size - 1 pc.
- Wheat flour - 2 tbsp. l. without slide
- Clove of garlic - 1 pc.
- Carrots - 4 pcs.
- Sunflower oil - 3 tbsp. l.
- Drinking water - 1/2 cup
- Salt Salt -
1. First of all, put the baton on slices and cut a crust with them. She will not need. Mushrooms transfer to a bowl and fill with milk. Leave the bread aside for turning.
Baton will make your dish more lush and gentle.
2. Purified onions finely shook. Put the grinding chicken fillet into a deep plate and add chopped onions to it. Skip the garlic through the press or soda on the fine grater. Send it to the mince and loaf.
3. Baton Slit from milk and put it down to the chicken. Here we rub the flour, salt and mix the composition. Then make the carrots and soda it on a large grater. Transfer a vegetable into a frying pan with high sideboards. Add vegetable oil, salt and drinking water to red mass. Misture all. Carry vegetable on medium heat without lid.
Water will not give a "dry" carrots during its passion.
4. As soon as the carrot boils, form balls from chicken meat and put them for carrots. Close everything with a lid and extinguish a dish on a small fire of 35-40 minutes.
Delight, joy and tasty happiness. It is these three components that will be near chicken delicacy in the milk of carrot. I am sure you have already been soved with plates and wait for the praise for your savory treat. Enjoy your meal!
Cooking hedgehogs with gravy as in kindergarten
Our past will never leave us. It is in all, including in tastes. So shake the old and prepare the gifts of the hedgehogs that you ate in kindergarten under the onion-tomato sauce.
The dish will conquer not only an adult part of your family, but also the smallest.
- 600-700 gr. Massed meat (chicken + beef)
- 1/2 Art. Rice
- 1 Chicken Egg
- 2 tbsp. l. Tomato paste
- 1 tbsp. l. flour
- 1 Loux
- 0.7-0.8 stack. Drinking water
- Salt cook - on the eye
- Black Ground Pepper - To Taste
- Sunflower oil -
How to cook:
1. Rinse well and pour it with 1 cup of drinking water. Turn on the burner on the big fire and boil the cereal before boiling. Dog fire to a minimum and make grains for another five minutes. Then remove the rice from the stove and cool it to a warm state.
2. Then the scrolled meat fold into the dishes and make it cooled rice. Break here the same egg and all speck out and pepper. Pretty mix ingredients with each other.
3. In the bowl, transfer the tomato paste, flour, water and a bit of satisfying the components. Mix all up to homogeneity. Follow in sauce another 1/2 cup of water. Re-bind it.
4. Make minor with rice small hedgehogs and send them to the board. We emballon into the bowl of a small amount of flour and panic balls in it.
5. Pour into a frying pan with high sides of refined oil and heal it on medium heat. Fry in the fat balls from minced meat within a few minutes. As soon as the bottom side becomes blush, turn the sieve to the opposite direction and also fry it.
6. Finely peel into the blackboard on the board and send it to a frying pan with a dish. Now fill it with tomato sauce. Cover the lid yummer and cook it before boiling. Then we reduce the burner to a minimum and extinguish the delicacy for 20 minutes.
Usefulness and savory go hand in hand in this extermination. I am sure, now you will often pamper your relatives with this tempting treat, which is perfect for a completely any side manner. Bon apperent, comrades!
Recipe meatballs with tomato paste and sour cream
This method of creating meat rounds you will sing OED! Still would! The awesome meatballs with the addition of mustard and spices once or two or three will conquer your taste receptors.
It remains only to prepare the components, warm up the pan and forward - to the creation of a good nest!
You will need:
- Mixed mince - 0.5-0.6 kg
- Egg chicken (1 cat.) - 1 pc.
- On-beam (medium) - 1 pc.
- Garlic cloves - 2 pcs.
- Liquid mustard - 1 tsp.
- The dried herbs or grinding spices - 1 tsp. (with a slide)
- Ground Black Picker - On Eye
- Vegetable oil - to taste
- Rice (any) - 90 gr.
- Hot water - 2 glasses
- Salt cook - on the eye
- Sunflower Maslice (refined) -
- Archeakes - 1 pc.
- Carrot - 1 pc.
- Wheat flour - 2.5 tbsp. l.
- Tomato Pasta - 2 Art. l.
- Boiling water - 500 ml
- Sour cream (any fatness) - 0.25 l
- Lavrushka - 2 sheets
- Dried herbs - on the eye
- Any herbs spices - eye
- Sugar sand - 1 tsp.
- Salt cook - to taste
- Ground Black Picker - On Eye
1. Honestly wash the rice and make hot water to it. Add salt to the taste to taste. Prepare it to boil on big fire, then reduce the burner and boil the grain for another 10-11 minutes.
2. Purified onions cut out a small cube, and garlic's cloves skip through a small grater. Scrolled meat to fold into the bowl, add onions and garlic to it.
3. Egg sweat in a separate bowl and saturate the mass. Pour it to meat. Here, put the mustard, seasoning and ground black pepper. Mix everything thoroughly.
4. Then take the entire mince in the hands and how to throw it into a bowl. This action will make several times. Thanks to this method, the mass will become more dense. Next, add rice and mix into it.
5. Moisten the hands in the water and make balls from the meat composition. Fold the future sovereign to the kitchen board and remove it into the fridge for half an hour.
6. While the hedgehogs are "cool", make a sauce. Skip the cleaned carrot through a large grater. And the bow is finely knocked. Pour the refined oil into a pile of highlights and warm it up.
7. Transfer to the hot frying pan onions. Prepare it on medium heat, distributing the dishes, within 2-3 minutes. Then make a carrot to vegetable and pass the composition without a lid another 3-4 minutes.
8. As soon as the vegetables become soft, make flour to them, all overheat and extinguish the composition until the flour changes its color. Now put tomato paste into the future sauce. Continue cooking a couple more minutes.
9. Pour into a frying pan with a composition of hot water, while mixing it at the same time. Put the sour cream to the components and then mix everything thoroughly. Bring the mass to boil. Add a bay leaf to it.
10. Following the laurel, put dried herbs and favorite spices in the gravy, sugar and a black pepper, to taste salt. Eat everything, reduce the burner to a minimum and prepare the composition for a couple more minutes.
11. Transfer refined oil into the second frying pan and warm it up. Send a cold meatballs into a frying pan. Fry the delicacy from two sides. One way you should leave for 4-7 minutes.
12. Next, put the reflectors in the sauce and prepare the outerness to a boil on medium heat. Then reduce the burner to a minimum and the dish of another 20-25 minutes under the lid.
You just listen to the fragrance of this dish! It is so manitis soon send a delicacy to mouth. Complete this desire and be sure to give these savory moments with your loved ones and relatives!
Video on how delicious cook fish memers in tomato sauce
Why are we all about meat, yes about meat. Let's remember and useful fish. It turns out from fish fillet, you can prepare awesome fish balls, and even in tomato sauce. As soon as I saw this video, I decided to cook such a dish, so I share with you this wonderful recipe.
- Fish fillet - 500-600 gr.
- Onions - 3 pcs.
- Carrot - 2 pcs.
- Sweet pepper - 1 pc.
- Tomato puree - 500 gr.
- salt, pepper to taste
- Sugar - 1-2 h. l.
Secrets of cooking delicious mells
As promised, I give you a few secrets of cooking meat babes. Let these tips become a guide star on the way to your refueling.
1. Talk about meat:
- For the preparation of the dish, such types of meat can be used: rabbit, turkey, lamb, as well as a mix of three types of meat: beef, pork and chicken;
- It is best to scroll through meat. So you will know exactly what your minced is good quality.
2. Initially, always fry the balls on the oil, and only then send them to stew into the sauce. So delicacy will not fall apart.
3. It also happens that the sauce can be through Chur thick. Therefore, dilute it with boiling water to the desired consistency.
4. So that rice does not boil during the extinguishing of the meters, boil the grains only until semi-prepared state.
5. You can replace rice with pieces of favorite vegetables.
The main difference between the meatballs from the kitlet not only in the amount, but also in the fact that they are panic only in flour. She, in turn, can be any: wheat, rice and even oatmeal.
6. Ideal balls should be in size a little more walnut. So they evenly get along and is unlikely to break down. And the hedgehogs of a small size are convenient.
7. Be sure to fry the extinguish on the big heat, and they quickly cover the gathering crust. Her plus is that the solid shell keeps moisture inside the balls, making them gentle and juicy.
8. Meat hedgehogs should occupy no more than 2/3 places in a pan, as they can still increase due to undeveloped rice.
9. Do not rush to get rid of the Kushan created immediately. Let it breed within an hour and the dish will become more tastier.
Meat balls are known all over the world! In America, it is Mitball, in Sicily - Arancini, and in Sweden - Meatballs. Round kushany as firmly settled in our Russian cuisine called meatballs.
Let them become one of the main yokes and in your family. After all, they are so universal, are infinitely amazing and easy to prepare, from being ingenious.
Experiment with round delicacy recipes, friends. And then your life will become more diverse, it is more useful and, of course, tastier!