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dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Potatoes, like bread, is the whole head. Perhaps no feast is without dishes from this root, and on ordinary days, potatoes are one of the main ingredients in the menu. What can be cooked from potatoes, except mashed potatoes, read in our article.

Cassems, roast, salads and pancakes are and many other things can be prepared from ordinary potatoes, without making a lot of effort. Potatoes can be an ingredient of both the most common dish and a festive dishes that can be prepared and squeezed to the table.

Potato casserole with stuffing in the oven

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

A diet dish that can be cooked for lunch for the whole family.

You need :5 pieces. Potatoes, 0.5 kg of meat minced meat, glowing of green onions, 2 glasses of milk, 3 tbsp. Cream oil, 3 tbsp. Flour, 250 g of solid cheese, salt and pepper to taste.

Cooking . Potatoes clean and cut into thin slices. In a pan, fry mince with crushed bow. Baking shape Lubricate with vegetable oil, lay out the potato layer, salt and stick to taste. Top post half of the minced meat, salt and pepper. Put a layer of potatoes again, spend, pepper, and the layer of the remaining minced meat. In the saucepan, melt the oil, add flour, salt and pepper to taste and stir well.

Continuing to stir, pour milk and cook until thickening. Remove the saucepan from the fire and add grated cheese, mix and pour the sauce over the minced meat. Cover the shape of the foil and bake the casserole in the oven preheated to 175 degrees for 1-1.5 hours. 20 minutes before the end of the baking, remove the foil.

Potato casserole with chicken

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Another excellent option is a full dinner.

You need :0.5 kg of chicken fillet, 3-4 pcs. Potatoes, 100 g of cheast, 250 g of solid cheese, cracker of green onions, 0.5 cups of cream, hammer paprika, salt and pepper to taste.

Cooking . Potatoes Clean and cut into cubes. Fillet also cut into cubes, soda cheese, grind your breast and onions. Baking shape Lubricate the oil, lay out the potato layer (half), top with a layer of fillet, spray and pepper, sprinkle paprika. From above, lay out half of the crushed sternum, half the grated cheese and half of the sliced ​​onion. Then lay out the remaining potatoes, breast, cheese, onions, salute, pepper and sprinkle paprika. Fill all cream, cover the shape of the foil and put it in the oven preheated to 180 ° C for half an hour. 10 minutes before the end of the baking, remove the foil.

Potato zrazy with mushrooms

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Zrazy is a stuffing chatlet. Try to make zrazy from potatoes with mushroom stuffing!

You need :6-8 pcs. Potato, 1 egg, 1 tbsp. Flour, 4-5 tbsp. Starch, 1 bulb, 450 g of fresh champignons, vegetable oil, salt and pepper to taste.

Cooking . Clean potatoes, cut into pieces and boil in salted water until ready. Clean the mushrooms, grind and fry on the vegetable oil, add the crushed onions, spray, pepper and eat a little. Potatoes drop on a colander, let the drain, then put in a bowl and cool down a little. Then dispersed with a potato press, add flour, starch, egg and mix well. Save, pepper and mix again. Board Sprinkle with flour lay out a slide 2-3 spoons of a potato mixture and form a cake. In the center, lay out a little mushroom filling and form Zraza oblong shape. Repeat with the rest of the zraz. Fry on a heated vegetable oil for 3 minutes on each side and serve with sour cream.

Potato soup with meatballs

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

The soup is obtained very welded, fragrant and satisfying.

You need For soup: 0.5 kg of potatoes, 3 carrots, 2 celery stems, 1 bulbs, 5 tbsp. rice, 8 cups of chicken broth, 4 glasses of water, salt and pepper to taste; For meatballs: 1 kg of meat fillet, half-bulbs, dried parsley and dill, salt, pepper and vegetable oil.

Cooking . For meatballs, grind onions and fry on the heated oil, salt and pepper. Remove the pan from the fire and add mince, mix and form small meatballs. For soup, grind onions and celery, carrot soda on a large grater and fry everything in a saucepan on a preheated oil. Pour broth and water and bring to a boil. Add potatoes cut into cubes and boil the soup again. Add rice, a little approve and put meatballs. Join them until readiness, sprinkle with dried greens, spray and pepper soup to taste.

Soup with potato dumplings

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Even the simplest soup will be tastier if you add potato dumplings to it.

You need For soup: 3 carrots, 4 cloves of garlic, 1 cup of frozen peas, 2 cups of broth, 6 glasses of water, 1 tbsp. butter, 2 cubes of chicken broth, salt and pepper to taste; For dumpling: 3-4 pcs. Potatoes, 1-1.5 cup flour, 1 egg yolk, salt to taste.

Cooking . Potatoes boil until readiness in the peel, cool a little, clean and disintegrate the press. Add flour (1 cup), yolk, salt to taste and knead the dough. If necessary, pour more flour. Divide a lump of the test on 2-4 parts and from each roll the harnesses with a thickness of about 2-3 cm. A little applied every such harness with palm and cut into small dumplings. For soup, melink oil in a saucepan and fry the grated carrot, add chopped garlic, slightly fry and pour water and broth. Bring to a boil and put broth cubes and dumplings. Stirring, bring to a boil again and cook for 5 minutes while the dumplings will not pop up. Add polka dot soup, salt and pepper to taste and remove from the fire. Serve ready-made soup immediately.

Classic potato datarants

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Dranias are a business card of many Slavic cuisines. Look at how to cook this dish in the classic version.

You need :6 pcs. potatoes, 2 eggs, 2 tbsp. Flour, chopping burst, floor bulb, salt, pepper and vegetable oil to taste.

Cooking . Clean potatoes and soda on a small grater. Mix eggs, flour, baking powder, salt and pepper in a bowl. Add potatoes and crushed onions and mix well. In the pan, heat the oil and put the potato mass on the pan using a spoon, press the spoon to form a small cake and fry for 3 minutes on each side. Put ready Dianki put on a paper towel to absorb extra oil.

Potato patties fried in a frying pan

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

From potatoes without much difficulty you can cook delicious pie.

You need :4-5 pcs. Boiled potatoes, 200 g of solid cheese, 2 eggs, 150 g breadcrumbs, vegetable oil, salt and pepper to taste.

Cooking . Potatoes are fronding with the press, add 1 egg, grated cheese, salt and pepper and mix well. Form from a mixture of pies. Each pate plunge into a whipped egg, and then in breadcrumbs and fry on the heated oil to the ruddy crust.

Potato cake with minced

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

The British are called such a cake with a shepherd, and all because it can be prepared from simple ingredients.

You need :600 g of minced meat, 1 bulb, 1 garlic clove, 1 pack of frozen vegetable mixture, 2 tbsp. Soy Sauce, 1 cup of broth, 6 pcs. boiled potatoes, 4 tbsp. Creamy oil, 160 ml of milk, 50 g of solid cheese, salt and pepper to taste.

Cooking . In a pan (with a removable handle), he heat some vegetable oil and fry mince. Add the crushed onion and garlic and put out a couple of minutes. Then pour soy sauce, broth and mix everything. Put frozen vegetables, salt and pepper in taste and put off until the liquid evaporates a little. Mind potatoes, add creamy oil, milk and grated cheese, slide a little and mix well. Lay out the prepared potato mixture on the minced meat, scatter and place the oven in the oven preheated to 175 ° C. Cake pie for 40 minutes.

German potato salad

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Such a salad can be served as a side dish or as a completely independent dish.

You need :1 kg of potatoes, 350 g smoked chest, 2 cloves of garlic, 5 tbsp. Apple vinegar, 1 tbsp. mustard, 3 tbsp. Sugar, 0.5 ppm Salt, 0.5 ppm Pepper, cracker parsley.

Cooking . Potatoes Clean, cut into quarters and booke in salted water until ready. Drain the water and dry. Grush grind, fry and put on a plate. The allocated fat will cool down a bit and add vinegar to it, sugar, mustard salt and pepper, mix and bring the mixture to a boil. Then add chopped garlic into it, put out a little and remove from the fire. Put potatoes in a mixture and mix well, leave for 15 minutes. Add a fried sneaker, crushed parsley to potatoes, mix and press the salad in the dish when submitted.

Potato Salad of American

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

American version of potato salad is no worse.

You need :1.5 kg of potatoes, 2 celery stems, half of the red bulbs, 2 tsp. Parsley, 1 tsp. Ukrop, 120 ml of mayonnaise, 2 ppm Wine vinegar, 1 tsp. mustard, 0.5 ppm Pepper, pinch paprika.

Cooking . Potatoes boil until ready, cool down and cut into cubes. Separately mix mayonnaise, vinegar, mustard, pepper and paprika and pour the mixture into potatoes. Add the crushed bow, greens, mix well and cool before the feed.

Multicooker potato casserole

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Place the prepared ingredients in the Multicooker, set the desired mode and while dinner is preparing yourself, do your affairs.

You need :6 pcs. Potatoes, 1 bulbs, 2 cloves of garlic, 120 g of butter, 300 g of solid cheese, 200 g of cheast.

Cooking . Clean potatoes, cut into thin slices and put into the multicooker bowl. Grush grind and put on top of potatoes. Sprinkle an increasingly grated cheese. Melt the oil, mix with shredded garlic and pour potatoes with a mixture. Cover the lid and bake in slow mode for 4-6 hours. 15 minutes before the end of the baking on top, sprinkle with chopped onions and the remaining cheese.

Homemade potato chips

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

From potatoes you can prepare delicious crispy chips - no worse than from the store.

You need :2 pcs. Potatoes, vegetable oil, salt to taste.

Cooking . Potatoes Clean and cut as thinner as possible. The baking sheet is copied with parchment paper and put on her slices of potatoes in one layer. Slit potatoes with oil, sprinkle salt and bake the oven in a preheated to 220 degrees for 15-20 minutes.

Potato puree cutlets

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

If you have a potato mashed potatoes from dinner, you can cook delicious cutlets from it.

You need :600 g potato mashed potatoes, 200 g of solid cheese, 1 egg, 4-6 tbsp. Flour, 2 cloves of garlic, 100 g of ham, 75 g breadcrumbs, vegetable oil for frying.

Cooking . In a big bowl, mix potato mashed potatoes, grated cheese, egg, flour, crushed garlic and ham. If the mixture does not hold the form, add some more flour. Cutlet cutlets from potato mass, cut in breadcrumbs and fry in vegetable oil for 3-4 minutes on each side to golden color.

Potato fritters

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

From the residues of potato mashed potatoes can also be prepared pancakes, gentle, fragrant and very appetizing.

You need :300 g potato mashed potatoes, 100 g of solid cheese, 8 tbsp. Flour, 1 bulbs, 2 cloves of garlic, 2 tbsp. Green parsley, 2 tbsp. Green Basilica, 2 Eggs, 4 tbsp. cream oil, 1 tsp. Salt, 0.5 ppm pepper, vegetable oil to taste.

Cooking . Grind onions and garlic and fry until soft on vegetable oil. Slightly cool down and put in a bowl. Add potato mashed potatoes, grated cheese, flour, eggs, salt, pepper and greens and mix well. Form from the mass of the pellet and fry them on a melted butter for 3 minutes on each side.

Dumplings with potatoes and mushrooms

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Dumplings with such a tasty stuffing can be prepared for a festive table.

You need For test: 400 g of flour, 2 eggs, 300 ml of water, 3.5 tbsp. Cream oil, 0.5 ppm salts; For filling: 600 g of boiled potatoes, 0.5 kg of fresh champignons, 1 bulb, 4.5 tbsp. Butter, vegetable oil, salt and pepper to taste.

Cooking . Mix flour with chilled melted oil, add eggs, salt and water. Sleep the smooth elastic dough, wrap the film and leave for 30 minutes. Potatoes peel in mashed potatoes, add butter, salt and pepper to taste. Grinding mushrooms and onions fry on vegetable oil, spray, pepper and add to potatoes, mix. Dough fucked thinly, with the help of a glass cut the mugs and put in the center of each one 1-2, C.L. filling. Wrap the edges and run well. In a large saucepan, boil water and boil dumplings until readiness. Optionally, after cooking, the dumplings can be fried on the butter until golden color.

Pattags with potatoes

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Prepare such patties will be easier if finished yeast dough will be at hand.

You need :0.5 kg of yeast dough, 700 g of boiled potatoes, 1 bulb, 3.5 tbsp. Cream oil, 100 ml of milk, vegetable oil, salt and pepper to taste.

Cooking . Onions shred and fry on the oil until golden color. Potatoes get drunk in mashed potatoes, add butter and milk, spray, pepper. Add the bow and mix well. Dough roll, cut with a glass of mugs with a glass, in each put a little stuffing and form the pies. Lay out them on a baking tray with parchment, let's rise a little, if desired, lubricate the whipped egg and bake in a heated to 180 ° C overtook for 15-20 minutes.

Roast beef with potatoes

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Roast - excellent satisfying dish, which can be prepared even to a festive table.

You need :700 g potatoes, 2 kg of beef, 4 carrots, 1 bulbs, 6 cloves of garlic, 3 cups of broth, 1 cup of water, 2 tbsp. vinegar, 2 tbsp. soy sauce, 4 twigs of thyme, 1 tbsp. Greens parsley, salt and pepper to taste, vegetable oil.

Cooking . In a deep pan, heat the oil and fry from both sides of the beef chopped by large slices. Sung and pepper and put on the plate. In the same pan, put the chopped carrots, onions and whole or large chopped potatoes. Fry vegetables for 8-10 minutes. Add broth, water, vinegar, soy sauce, crushed garlic, thyme and a little salt and pepper. Put a fried beef in the pan and bring everything to a boil. Cover the frying pan with a lid and put the oven to the oven to 175 ° C for 3.5 hours.

Stewed potatoes with chicken

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Chicken potatoes are a good combination in one simple, but tasty dish.

You need :0.5 kg of chicken thighs, 0.5 kg of potatoes, 4 cloves of garlic, 2 tomatoes, bundle of spinach, 2 tbsp. butter, 2 ppm Mixtures of dried herbs, 1 tsp. The hammer of paprika, 1 cup of chicken broth, 1 cup of cream, 100 g of solid cheese, salt and pepper to taste.

Cooking . Hips Sprinkle salt, pepper and herbs. In the pan melink the butter and fry the meat of 4-5 minutes on each side. Put the chicken on the plate, and pour vegetable oil in the pan and fry the chopped garlic. Add your paprika and sliced ​​potatoes, fry 2-3 minutes. Pour broth, add tomatoes chopped with cubes and put all 4-5 minutes. Then pour cream, sprinkle half grated cheese, put the spinach and put out a couple more minutes. Put roasted chicken thighs in the pan and extinguish everything together until the chicken and potatoes are ready, about 15-20 minutes. Serve the finished dish immediately.

Meat in potatoes with potatoes

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

The dishes in the pots are delicious and satisfying. And cooking with cooking is completely minimal.

You need :800 g of potatoes, 1 kg of low-fat pork or beef, 2 bulbs, 200 g of solid cheese, 2 tbsp. White dry wine, 2.5 tbsp. cream oil, vegetable oil, salt and pepper to taste.

Cooking . Meat do rather large slices and fry on vegetable oil for 5 minutes. Put the meat in a bowl, and in the pan pour wine and some water, bring to a boil, add salt and pepper and sake a couple of minutes. Potatoes and onions cut into cubes. At the bottom of the pots, put potatoes by filling them about a third. From above, lay layer layer and meat layer and pour wine sauce. Sprinkle with grated cheese, lay out over a bit of creamy oil, close the pot with a cover and place an oven in a heated to 180 ° C for 50 minutes. 10 minutes before the end of the baking, remove the covers from the pots.

Potatoes baked in sour cream

dishes. Boiled potatoes, potatoes baked, potatoes casserole,

Gentle potatoes casserole in cream - Try and you!

You need :800 g of potatoes, 5 garlic cloves, 50 g of solid cheese, cracker of dill, 5 tbsp. Sour creams, 0.5 glasses of water, chopping coriander, salt and pepper to taste.

Cooking . Potatoes clean and cut into thin slices. Sour cream mix with water, add passed through the press garlic, salt, pepper, coriander and crushed dill. In a lubricated oil, put the form of a layer of potatoes, paint the sour cream, then replete the potato layer and again pour sour cream. The upper layer must be sour cream. Bake potatoes in the oven preheated to 190 ° C for 30 minutes. Then sprinkle a grated cheese casserole and bake for another 10 minutes.

Save yourself our selection of potatoes recipes, in order not to guess the next time, what would you cook for lunch or dinner!

Photo taken from https://kaluga.bezformata.com
Photo taken from https://kaluga.bezformata.com

Hello, friends!

This publication is a real find for anyone who, like me, loves potatoes and often prepares it. To diversify your menu, I made a large selection of potato preparation options. They are all completely different.

The recipes for dishes themselves can be viewed by clicking on the links highlighted in blue with an emphasis, and some I will present in a video format from your culinary youtuba.

Read the article to the end and be sure to share your favorite potato preparation methods in the comments. I will be very interested to read them.

Method 1: Potato mashed potatoes

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

The easiest way is to boil potatoes in salted water, chop it in a puree with the addition of sour cream, butter and greenery. Tasty and simple.

I cook my perfect mashed potatoes So.

Method 2: filling potatoes

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

A very tasty dish and is pretty pretty simple. He dried potatoes until half-ready, laid out in a baking sheet, sketched the fillings from cheese, tomato, garlic and mayonnaise, bugs in the oven. Try. Recipe HERE.

Method 3: Stew Potatoes with Stew

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

In the current situation, I think, all at home there is a jar of stew in the zakachka. It will be very tasty if it is added to the potatoes together with onions, carrots and spices, and then put out it all in a pan or a saucepan.

В Article There is a step-by-step photo recipe. But you can use the video recipe:

Method 4: Cutlets a la in Kiev without meat

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

Excellent cutlets in the case, if there is no meat, or you do not like meat, or stick to the post. The minimum set of ingredients, the key product is any mushrooms. Try. It is delicious. Here RECIPE.

Method 5: Kndli in Ukrainian

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

Unusual combination of potatoes and candied plums. Also tasty, although it is not immediately possible to believe. Try to prepare potatoes in this way. Recipe HERE.

Method 6: Super Delicious Potatoes in Frying

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

I call this recipe "2B1", since the potatoes first boiled, and then roasted. And all this I do in a frying pan without using a pans. And fresh greens, garlic and butter make such potatoes incredibly tasty.

Step-by-step recipe HERE And in the video:

Do not miss a selection of cooking methods HEN и Pork breasts .

Method 7: Fried Potatoes with Mushrooms

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

Another simple, but one of the delicious ways of cooking potatoes. Fry separately potatoes and mushrooms with onions, mix, add spices and fresh greens (optional!). Evaluate everything! I cook the most delicious fried potatoes So.

Method 8: Potato Casserole

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

I love different potato casseroles. You can add meat, vegetables, different delicious fills, spices to potatoes. Fantasy is where to roast. Here is one of my casseroles in Article , In the video, another option:

Method 9: Potato sorcerers with minced

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

In my family, the sorcerers are preparing for many years. Deliciousness from the cheapest ingredients. Eating children and adults. And not surprising! See my recipe here .

Method 10: Potatoes in Rustic

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

And such potatoes can be eaten without a side disk, just with sauce. The taste of the dish give spices. Look RECIPE.

Method 11: Potato grandmother on a large grater with sneakers and mushrooms

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

Potato grandmother still loved cooking my grandmother. Her for many years there is no years with us, but I still cook the dish, truth in my recipe. Prerequisite - Potatoes Turt on a large grater. I add not fat, but pork breast and forest mushrooms. It turns out great. Try.

Method 12: Fry Potatoes

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

Homemade fries cook without a fryer. Yes, calorie potatoes because of the amount of oil, it is preparing in the car, but it turns out insanely tasty. You can pamper yourself and need. The main thing is to add my favorite spice to the potato. More B. Recipe.

Method 13: Potato Patties

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

Potato cakes I always cook at about one Recipe. Figures change different: with cabbage, with sausages, with minced meat, etc.

Method 14: Potatoes - Filling for Meat

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

Interesting can get a dish if inside the pork meat to wrap the slices of potatoes. Fold and very tasty dinner 2B1. Here Step-by-step recipe.

Method 15: Dranias with sausage and cheese

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

If you add sausage, cheese and greens in grated potatoes, then completely new datra will turn out, insanely delicious and satisfying. I adore this dish. Here is a step-by-step RECIPE.

Method 16: Summer garnish from potatoes and champignons under the creamy sauce

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

This dish is best prepared from early potatoes. Just soon he will begin to appear. Great, delicious. I can't wait until you start selling young potatoes. I will cook. Maybe you will try. Here HERE Step-by-step recipe and video.

Method 17: Potato bunches with sternum, green bow and egg filling

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

The principle of cooking these kolobkov resembles potato pie. Only I do not burn them, but baked in the oven, and add more flour to potatoes. The filling is perfectly combined with potato taste. Here I tell in detail with the photo, as the dish is preparing.

Method 18: Potatoes under the creamy garlic sauce

Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)
Photo by the author of the channel "My home kitchen" (zen.yandex.ru/yadomohozyaika)

An independent potato dish, which can be eaten without meat or fish. All taste in cheese sauce, butter, sour cream, garlic and spices. Preparing dish elementary. Recipe HERE.

Here is my selection. Of course, potatoes can be used as a filling for pies, bother in uniform, baked in the oven with minced meat, onions and carrots, etc. There are many options, not to paint in one publication.

Thank you for reading the publication to the end!

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Potato dishes

Potatoes - root plant from South America. For the first time, the Indians began to cultivate him, about 9 thousand years ago, on the territory of modern Bolivia. The benefits and mineral composition of potatoes largely depends on varieties and places of growth. Mostly potatoes consists of: water, starch, sugars and fiber. Noteworthy is the fact that in the dry residue of this root contains up to 75% starch.

In modern cooking, the potatoes were widely used, prepare from it: side dishes, stew, pancakes, used in soups, baked in coals. In this selection, our cooks are divided by recipes from potatoes with photographs and step-by-step preparation.

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Aimkuk

In continuing the themes of "culinary recipes of our childhood", I have a hurry to share a delicious way to prepare casserole from potatoes with minced meat. Only ...

Ingredients

Potatoes - 700 g

Minced home - 500 g

Parmesan Cheese - 150 g

Chicken eggs - 3 pcs.

Flour - 3 tbsp. l.

Onions - 1 head

Bread Sukhari - 30 g

Sour cream: 3 tbsp. l.

Salt to taste

Black Ground Pepper - To Taste

Vegetable oil or olive

Delicious and satisfying dish for every day. Potato casserole with minced meat and tomatoes is suitable for family lunch or dinner.

Ingredients

Potatoes - 5-6 pcs.

Minced meat - 300 g

Tomatoes - 3-5 pcs.

Olive herbs - to taste

Cheese hard - 100 g

Salt, pepper - to taste

Sour cream - 4 tbsp.

Water - 50 ml

Garlic - 4-5 teeth

Baked in the oven potatoes is a lean dish with a magical taste, from which they will not be able to refuse ... Yes, no one can refuse!

Ingredients

Pointed potatoes - 400 g

Vegetable oil - 1.5 tbsp.

Sugari - 2 tbsp.

Salt and seasoning - to taste

Potato casserole on one side of a universal dish, with another very simple cooking and will not require any culinary ...

Ingredients

Potatoes - 5 pcs.

Solid cheese - 100 g

Chicken eggs - 2 pcs.

Mayonnaise - 5 tbsp. l.

Salt, garlic and pepper black ground to taste.

Potato lasagna is an incredibly tasty and very saturated dish. She is preparing not very quickly, although quite simple, despite ...

Ingredients

Potatoes - 1 kg

Minced chicken - 500 g

Mozarella - 200 g

Milk - 1 cup

Flour - 1 tbsp.

Creamy butter - 1 tbsp.

Pepper C.M. - taste

Salt to taste

Carrot - 1 pc.

Onion - 1 pc.

Tomato - 1 pc.

Celery - 1 stem

Tomato sauce (optional) - 1 tbsp.

Vegetable oil - 2 tbsp.

Wine (if available) - 1-2 tbsp.

The soups puree are very popular, especially in those families where there are small children. Cream soup has a very delicate structure, he is moderately thick, ...

Ingredients

Chicken - 200 g

Potatoes - 3 pcs.

Onion - 1 pc.

Carrot - 1 pc.

Creamy butter - 10 g

Salt - 0.5 ppm

Ground pepper - 1 pinch

White bread - 2 pieces

Fresh greens - 1 twig

Water - 1.5 l

Salad "General" - one of ordinary festive salads. This salad, many consider male, as it is pretty hearty and contains ...

Ingredients

Beef boiled - 100 g

Potatoes - 2 pcs.

Carrot - 1 pc.

Created cheese - 50 g

Beets - 1 pc.

Mayonnaise - to taste

Garlic - 1 teeth

Pomegranate - for decoration

The french meat with potatoes is a stunningly delicious second dish, which is appropriate and on weekdays, and on holidays. There were times when ...

Ingredients

Pork - 350 g

Potatoes - 700 g

Onion onion - 1-2 pieces.

Red pepper - to taste

Pepper black - to taste

Seasoning for potatoes - to taste

Salt to taste

Cheese hard - 100 g

Sunflower oil - for lubrication form

Sour cream - 8 tbsp.

Potatoes "Idaho" is a popular garnish of American cuisine, which is baked potato slices with fragrant spices and mustard. Potatoes "Idaho" - ...

Ingredients

Potatoes - 1 kg

Olive oil - 50 ml

Paprika hammer sweet - 1 tbsp.

Dry garlic - 2 ppm

Chile pepper (powder) - 0.5 tsp.

Mustard - 2 tbsp.

Salt to taste

Black pepper - to taste

Chicken fillet with potatoes, tomatoes and cheese in the oven for less than 2 hours! The flawless combination of chicken, vegetables and cheese will conquer anyone!

Ingredients

Potato - 8 pcs.

Chicken fillet - 2 pcs.

Tomatoes - 2 pcs.

Onions - 1 pc.

Cheese - 50 g

Kefir - 1 cup

Garlic - to taste

Salt, pepper - to taste

Seasoning for chicken - to taste

Vegetable oil - 3 tbsp.

In the season of vegetables, you want to prepare a lot of different useful dishes for the whole family. Zucchini, tomatoes, onions, carrots, potatoes, greens - everything ...

Ingredients

Zucchini - 500 g

Potatoes - 300 g

Tomato - 300 g

Onion - 1 pc.

Carrot - 1 pc.

Sour cream - 2 tbsp.

Cheese - 50 g

Vegetable oil - 2 tbsp.

Salt, spices - to taste

Greens - to taste

I offer a delicious second pork dish with potatoes and baked onion in the oven. Meat and potatoes are pre-roasted in a frying pan, ...

Ingredients

Pork (flesh) - 600 g

Potatoes - 1 kg.

Onion onion - 1-2 pieces.

Paprip hammer - 0.5 h. L.

Kurkuma - 0.5 h. L.

Pepper red and black ground - 0.5 h.

Sunflower oil - for frying

Wheat flour - for breading

Cream (10-15%) - 200 ml.

Salt to taste

Traditional Ukrainian borsch on meat broth from pork and beef. It is also offered an unusual feed of soup in loaf of bread.

Ingredients

On a saucepan 3 l:

Beef (sneaker on the bone) - 300-400 g

Pork (Bones / Rib Breast) - 300 g

Potatoes - 3-4 pcs.

Cabbage - 300-400 g

Svetla - 200 g (1pc. Medium size)

Onion - 1 pc.

Carrot - 1 pc.

Parsley root - 1 pc.

Tomato paste - 2 tbsp.

Tomatoes - 1-2 pcs.

Salo - 30-50 g

Garlic - 2-3 teeth

Parsley - 0.5 beam

Dill - 0.5 beam (optional)

Sugar - 1 tbsp.

Wheat flour - 1 tbsp. (optional)

Salt to taste

Ground black pepper - to taste

Bay leaf - 1-2 pcs. (optional)

Sweet pepper - 1 pc. (optional)

Vinegar red wine - 1-2 tbsp. (taste)

Sour cream - for feeding

Adzhika - for feeding (optional)

The right potatoes in Selianski are prepared from young fruits and straight with the skin. So I do and I'm at the end of summer, and the whole ...

Ingredients

Potatoes - 3-4 large pieces;

Vegetable oil is not refined - 2 tbsp. l.

Spices (peppers and herbs) - 1 tbsp. l.

Salt - 1 pinch

Garlic - to taste

Today we will bake the meat in French with potatoes and tomatoes in the oven. It is very juicy and tasty!

Ingredients

Meat - 600 g

Potatoes - 800 g

Tomato - 260 g

Onions - 200 g

Garlic - 2 medium teeth

Cheese (solid variety) - 100 g

Sour cream - 350-400 g

Salt to taste

Pepper C.M. - taste

Vegetable oil - for lubrication

Do you think to cook from ordinary products without spending a lot of time? I propose to cook "nests" from potato mashed potatoes with ...

Ingredients

Potatoes purified - 0.5 kg

Salt to taste

Onion - 1 pc.

Garlic - 1 tooth.

Egg - 1 pc.

Solid cheese - 70 g

Chicken fillet - 300 g

Vegetable oil - 3 tbsp.

Dill - a few twigs

Pepper black ground - to taste

Kutabs with potatoes and cheese can be an independent dish or snack to any feast. Delicious pellets of Azerbaijani cuisine.

Ingredients

Dough:

Water - 250 ml

Flour - 600-650 g

Salt - 1 tsp

Vegetable oil - 1 tbsp

Filling:

Cheese britse (any) - 200 g

Potatoes - 4 pcs.

Onion green - 50 g

Dill - 30 g

Creamy butter - 30 g

Creamy oil - for lubrication

I suggest to prepare the famous fast food "Potato crumb" at home! The recipe shows 3 different fillings.

Ingredients

Potatoes - 4 pcs.

Creamy oil - 20 g

Stuffing 1:

Ham - 100 g

Grand Cheese Padano - 20 g

Parsley - 10 g

Mayonnaise - 1 tbsp.

Stuffing 2:

Sauce "Tartar" with salty cucumbers - 100 g

Stuffing 3:

Crab sticks - 100 g

Solid cheese - 30 g

Mayonnaise - 1 tbsp.

Salt and pepper - to taste

A wonderful variant of a garnish from potatoes, a crispy crust will not leave you indifferent, try.

Ingredients

Potatoes - 600 g

Garlic - 1-2 teeth

Vegetable oil - 3 tbsp.

Salt - 1 tsp.

Black pepper - 0.5 ppm

Spices - to taste

Delicate, creamy cream soup from zucchini and potatoes is perfectly suitable for both diet foods, such for children. The soup is so gentle, ...

Ingredients

Zucchini - 4 pcs.

Potatoes - 2 pcs.

Onion - 1 pc.

Garlic - 1 teeth

Broth (vegetable or chicken) - 1 liter

Cream (any% fat) - 250 ml.

Vegetable oil - 1 tbsp.

Salt, black ground pepper - to taste

Paprika - for feeding

Potatoes for many favorite vegetable and a frequent guest on the table. It is prepared in different ways, combining with other vegetables or simply ...

Ingredients

Potatoes small - 800 g

Garlic - 3 teeth

Olive oil - 50 ml.

Greens of dill - 1 beam

Seasoning "Curry" - 1 tsp.

Seasoning "Kurkuma" - 1 tsp.

Coriander ground - 1 tsp.

Salt to taste

Potato balls are simple, tasty and easy to prepare a snack, which will bring a pleasant variety in the casual menu and if necessary ...

Ingredients

Potatoes - 1 kg

Green Bow - 0.5 beam

Garlic - 0.5 heads

Vegetable oil - 1 tbsp. + For frying

Salt to taste

Ground black pepper - to taste

Chicken egg - 1-2 pcs.

Crackers - 100 g

Cheese - 50 g

Paprika - to taste

Hvel-Sunnels - to taste

Wheat flour - if necessary

Classic vinaigrette with canned green peas - hearty and tasty vegetable salad, relevant in post, holidays and weekdays.

Ingredients

Beets - 400 g

Potatoes - 250-300 g

Carrots - 150 g

Unrefined sunflower / olive oil - 2 tbsp.

Salted cucumbers - 200 g

Salad bow - 0.5-1 pcs. (taste)

Sauer cabbage - 100 g (optional)

Canned peas - 250-400 g (to taste)

For refueling:

Vegetable oil - 2 tbsp.

Wine vinegar / lemon juice - 1 tbsp.

Mustard - 1 tsp.

Salt to taste

Ground black pepper - to taste

Sugar - 1 pinch

Green onions - 1-2 stems (optional)

Delicious kindergarten dish like children and adults. Preparing potato casserole with minced meat on a technological map of kindergarten.

Ingredients

For a finished dish, weighing 1 kg (net weight):

Potatoes - 595 g

Beef (I categories) - 378 g

Onions - 50 g

Egg 1C - 50 g

Milk - 220 g

Vegetable oil - 10 g

Creamy butter - 20 g

Food Salt iodized - 5 g

I like dishes that combine two in one in one, there is a side dish and the meat component. Very comfortable and fast ...

Ingredients

Minced beef fat - 300 g

Fig - 30 g

Onion - 1 pc.

Potatoes - 4 pcs.

Bread Sukhari - 2 tbsp.

Spices - to taste

Salt to taste

Sauce:

Tomato paste - 1 tbsp.

Garlic - 1 teeth

Salt - 0.25 Ch.L.

Sugar - 1 tsp.

Sour cream - 1 tbsp.

Water boiled - 300 ml

What could be better than a vegetable dish in the summer? And if it is fragrant and Georgian? :) I live in Georgia and tried a lot ...

Ingredients

Eggplants - 1.5 kg.

Potatoes - 0.8 kg.

Bulgarian pepper - 2 pcs.

Onions - 2 pcs.

Podkolki sharp pepper - 2 pcs.

Tomatoes are soft - 0.5 kg.

Garlic - 2 teeth.

Coriander - 0.5 beam.

Parsley - 0.5 beam.

Dill - 0.5 beam.

Chabret - 0.5 beam (1 hour dried)

Basil - 0.5 beam (1 hour dried)

The most common fillings for filling pies are cabbage or mushrooms. And I want to tell about one stuffing, worthy of attention ...

Ingredients

For dough:

Sour cream - 250 g

Mayonnaise - 250 grams;

Flour - 6 tbsp;

Egg - 3 pcs;

Soda - 0.5 hl;

Salt - 0.5 ppm

For filling:

Saer - 1-2 banks;

Potatoes - 2 pcs;

Onion - 1 pc.

Perhaps in each country of the world there is a prescription pancakes or panatoes from potatoes. In Ireland it ...

Ingredients

Potatoes - 6-7 pcs.

Onions - 1 pc. (medium size)

Egg chicken - 1 pc.

Salt to taste

Ground black pepper - to taste

Fresh greens - 0.5 beam

Vegetable oil - for frying (as needed)

Sourished sauce:

Sour cream - 200 g

Green - 0.5 beam

Garlic - to taste

Salt / Pepper - to taste

Potato starch - if necessary

Potato cutlets are the perfect breakfast dish. They can be prepared simply from potato mashed potatoes, and it is possible, such as in ...

Ingredients

Potatoes - 500 g

Fresh champignons - 150 g

Onion - 1 pc.

Garlic - 1-2 slices

Egg - 1 pc.

Dill, parsley - 0.5 beam

Salt, pepper - to taste

Wheat flour - 2 tbsp. + For breading

Sunflower oil - for frying

Potatoes in Azerbaijanis - an unusual, but tasty preparation of potatoes. Adding tomatoes and peppers profitably emphasizes the taste of this dish, and the fill ...

Ingredients

Potatoes - 1 kg

Tomato - 200 g

Pepper Bulgarian - 200 g

Onions on (average) - 1 pc.

Garlic (to taste)

Vegetable oil - 2 tbsp.

Egg chicken - 3 pcs.

Creamy butter - 2 tbsp.

Salt (to taste)

Pepper black (to taste)

Potato dishes

If there are no potatoes in the house - it means there is nothing! So considered our moms,

Although they were known that potatoes (from him. KartOffel) is delivered to

Potato pancakes, mashed potatoes, potato cutlets stewed

Europe from South America is only ok. 300 years ago. Now it is the fifth

Potatoes, Potato Ragi, Fried Potatoes, Stuffed

According to the calorie source for a modern man after wheat,

potatoes ... Edible tubers are perfectly combined literally with any

Corn, rice and barley. From potatoes you can cook a few thousand


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